THE RINCON

Rancher's Green Salad
Grilled Quartered Chicken with Jack Daniels BBQ glaze
Jalapeño Cilantro Rubbed T-Bone
Southwestern au Gratin Potatoes
Fire Roasted Vegetable Medley
Green Chili Corn Bread
Country Style Apple Pie with fresh whipped topping and double chocolate brownies

THE ULTIMATE

Field of Greens
with dried cranberries, tumbleweed onions, grape tomatoes, queso fresco, croutons, jalapeño vinaigrette, buttermilk ranch dressing and fresh herb vinaigrette

Mesquite Grilled 10-oz Ribeye Steak with caramelized onions
Smoked Pork Ribs with Jack Daniels BBQ glaze
Achiote Crusted Chicken Thighs with green chili jus

Roasted Garlic Ranch Beans
Skillet Red Potatoes with peppers and onions
Grilled Corn on the Cob
Roasted Root Vegetable Display
Corn Bread and Potato Rolls

Fresh Apple Cobbler with whipped topping
Kentucky Bourbon Pecan Pie

THE AGUA CALIENTE

Grilled Angus Beef Burgers
All Beef Hot Dogs
Served with brioche buns, lettuce wraps, sautéed mushrooms, caramelized onions, pickled jalapeños, hardwood smoked maple bacon, vine ripe tomatoes, roasted peppers, American, cheddar, and swiss cheeses, garlic aioli, ketchup, mustard, dijon, 1,000 island and mayonnaise

Mom's Potato Salad
Fresh Fruit and Berry Salad
Sonoran Pasta Salad
Fresh Baked Chocolate Chip Brownies
Assorted Cookies
Prickly Pear Lemonade and Fresh Brewed Iced Tea

GOURMET PICNIC LUNCHES

Jumbo Shrimp Cocktail
Brie Cheese, Smoked Gouda and Hickory Smoked Cheddar served with lavosh crackers and basil pesto
Fresh Fruit Salad with toasted coconut
Assorted Chocolate Truffles

Smoked Salmon
Shaved red onions, lettuce, tomato, pancetta bacon, capers and lemon zest cream cheese, served on a fresh New York style bagel
Tri Colored Tortellini Salad
Fresh Berries and Cream Parfait
Handcrafted Hazelnut Praline Toasted Almond Bonbons