BRUNCH

Tomato Cilantro Shellfish Salad

Sonoran Strata
with chorizo, sun dried tomatoes, caramelized red onion, green chilies and queso blanco

Vegetarian Strata
with artichoke hearts, asparagus, tomatoes, black olives and monterey jack cheese

Fresh Fruit Display and Vegetable Crudité
Pickled asparagus spears, marinated artichoke hearts, marinated olives, cucumbers, carrots and roasted peppers

Assorted Mini Desserts and Sweet Bites

THE WRAPS

Salad Station
Field of greens, spinach and romaine lettuce served with cucumbers, tomatoes, carrots, chicken, ham, artichoke hears, black olives, cheese, croutons, balsamic vinaigrette, ranch dressing and fresh herb dressing

Wrap Bar
Chicken Caesar Wrap
Turkey Wrap with roasted peppers, smoked gouda cheese, lettuce and dijon dressing
Roast Beef Wrap with bleu cheese, lettuce, tomato, and grilled onion with mayonnaise and dijon
Veggie Wrap with grilled vegetables and herbed cream cheese

Fresh Fruit Display and Vegetable Crudités with dipping sauces
Assorted Dessert Bars and Fresh Baked Brownies
Iced Tea and Prickly Pear Lemonade

AFTERNOON TEA

A selection of our assorted Harney and Sons gourmet teas, Italian roast coffee and decaf

Freshly Baked Warm Seasonal Scones with whipped butter and berry preserves

Hot Stone
Cheddar Sandwich with tomato and green chili on sourdough
Quiche Lorraine

Cold Stone
Smoked Salmon Mousse Pinwheel with dill cream cheese and capers
Petite Croissant with egg salad and butter lettuce
Petite Croissant with chicken salad with toasted pecans and tart dried cherries

Dessert Stone
Lemon Curd
Pecan Chocolate Chunk
Granny Apple and Caramel Tart
Brownie Overload Dessert Bars