TACO STATION
Pescado Blanco, Grilled Achiote Marinated Chicken and Carne Asada
with roasted tomato salsa, salsa verde, guacamole, jicama slaw, asadero cheese and limes

TAPAS STATION
Garlic Stuffed Green Olives, Kalamata Olives and Cherry Peppers
Marinated Tomato and Artichoke Phyllo Cup
Mozzarella and Roasted Pepper Canape
Avocado and Ham Toast
Chicken and Thyme Filled Artichoke Bottoms
Calabacita and Brie Toast
Chorizo Stuffed Hardboiled Eggs

HOT ROCKS STATION
Pinchitos Morunos (Spicy Pork Kabobs)
Grilled Vegetable Kabobs with Prickly Pear Glaze
Lamb Pops with Shallot Mustard Sauce
Chimichurri Sugar Cane Shrimp Skewers
Chicken Drumettes with Tangerine Chipotle Honey Glaze

BYO SLIDER STATION
Angus Beef Slider Patties and Garden Bistro Earth Burgers
with lettuce wraps, sautéed mushrooms, caramelized onions, pickled jalapeños, hardwood smoked maple bacon, vine ripe tomatoes, roasted peppers, american, cheddar, and swiss cheeses, garlic aioli, ketchup, mustard, dijon, 1,000 island and mayonnaise

SMASHED POTATO BAR
Crispy potato skins, mashed potatoes, cheddar cheese, sour cream, chives, caramelized onions, horseradish, butter, pulled pork, chili, and bacon

MAC 'N CHEESE BAR
Macaroni and cheese with sautéed mushrooms, bacon, ham, truffle essence, andouille sausage, pan seared scallops and candied tomato jam

DESSERT STATIONS
Southwest Sundae Bar
Fried cinnamon sugar tortilla shell with vanilla ice cream and served with choice of mango diablo, flambé strawberries or decadent chocolate melt

Miniatures
Cake pops, lemon tartlets, whoopee pies, fresh fruit and berry tartlets, brûlées, dark chocolate covered strawberries, eclairs and raspberry bars