Corporate Catering...
BOARD ROOM DELI BUFFET
TBLT
Roasted turkey breast, hardwood smoked bacon, chipotle chili cream cheese, avocado, lettuce, and tomato on herb focaccia
Crunch
Roast beef, horseradish cheddar, lettuce, tomato, roasted garlic aioli and crunchy tumbleweed onions served on a soft brioche roll
Italia
Smoked ham, hard salami, provolone, bell pepper, lettuce, tomato and red wine vinaigrette served on a crusty Italian roll
Spring Rice Wrap
Petite greens, cucumber, bell pepper, carrot, scallion, and seasonal squash wrapped in a rice wrap with miso spritz
Sides
Mom's Potato Salad
Fresh Fruit and Berry Salad
Sonoran Pasta Salad
Kettle Chips
Fresh Baked Raspberry Almond Bar or Chocolate Chip Cookie
Iced Tea and Lemonade
THE BAR M BUFFET
Tri Colored Tortilla Chips
with salsa verde, roasted tomato salsa, queso fresco and guacamole
BYO Salad & Vegetable Station
Local mixed greens and spinach accompanied by your choice of grape tomatoes, cucumber, olives, carrots, bleu cheese, queso fresco, red wine soaked cranberries, Green Valley candied pecans, smoked bacon, sun dried corn, shaved onion, crostinis, herb croutons and pepita seeds, barrel aged balsamic, jalapeño and raspberry vinaigrettes, and buttermilk ranch
Calabacitas with Queso Fresco
Sautéed summer squash, chilies, onions, tomatoes and garlic topped with queso fresco
Grilled Corn on the Cob
erved with ancho chili butter
Pescado Blanco & Green Chili Chicken Taco Station
Pescado blanco and green chili chicken machaca, accompanied by fresh corn and flour tortillas, chile tepin salsa, shredded cabbage, queso fresco and lime wedges
Carving Station
Five chili rubbed marinated flank steak served with fresh tortillas and charred tomato salsa, limes, queso fresco and grilled onions
BYO Smashed Potato Boats
Duchess potatoes, chives, bacon, sharp cheddar cheese, bleu cheese, sour cream, salsa and roasted garlic cloves
Dessert Station
Assorted mini dessert bars, brûlées, mini peach and apple cobbler with fresh whipped topping
THE VENTANA
Seated Meal
Hors D'Oeuvres
Yukon Gold Potatoes filled with Dill Sour Cream and Red Caviar
Jalapeño Rubbed Shrimp Toast
Roasted Garlic and Red Bell Pepper Canapé
Course I
Field of Baby Greens with Curried Beef
Course II
Pan Seared Duck Breast with Strawberry Rhubarb Sauce
Grilled Filet of Beef Tenderloin with Cabernet Spiked Demi Glacé
Roasted Balsamic Roma Tomato and Zucchini Rounds
Ginger and Chive Whipped New Potatoes
Course III
Fresh Fruit Tart with Chocolate Truffles
FLAVORS OF THE SOUTHWEST
Salad Station
Southern Chicken Caesar Salad
Crisp romaine lettuce, grilled chicken, candied walnuts, roasted corn, queso fresco and roasted peppers with a chilI cilantro caesar dressing served in a martini glass
Roasted Vegetable and Nopalito Salad
Napa Cabbage Salad with Chipotle Vinaigrette
Grill Station
All meats sliced to order
Achiote Crusted Pork Loin
Chipotle Rubbed Beef Tenderloin
served with assorted sauces and chutneys
Pescado Taco Station
Whole Snapper
Roasted with garlic, lime and cilantro served on wooden cutting board with assorted salsas, lime wedges, flour and corn tortillas
Sauté Station
Tequila Pomegranate Flamed Vegetables
Southwestern Seafood Risotto Station
Dessert Station
Margarita Mousse
Cinnamon Churros
Arizona Pecan Pie
S'mores Around the Bonfire