BUTLER PASSED HORS D'OEUVRES
Pear & Brie Phyllo Cups
Fresh Mozzarella and Tomato Canapé
Jalapeño Shrimp Corn Bread
Chicken Satay - wrapped in bacon
Crab Salad BLT
Shrimp Ceviche Shooters

SALADS
The Edge House Salad
Artisan greens with grape tomatoes, cucumber, queso fresco, focaccia crouton and red wine soaked cranberries served with choice of dressing

Crisp Spinach Salad
Fresh spinach with prosciutto, figs, blue cheese and roasted roma tomatoes served with roasted garlic vinaigrette

Classic Caesar Salad
Crisp romaine, focaccia crouton, lemons and fresh grated parmesan cheese

ENTREÉS
Grilled Chicken Provencal
with roasted garlic butter couscous with chopped herbs and tomato concasse and ratatouille with creole spices

Charbroiled Bistro Tenderloin
with poblano pinot noir demi glacé oven roasted new potatoes tossed in garden fresh herbs, garlic and calabacitas

Grilled Filet of Salmon
with cherry buerre rouge, lemon grass scented basmati rice pilaf with golden raisins and chopped pistachios and honey ginger carrots

Duet of Fresh Herb Breast of Chicken and Beef Tenderloin
with demi glacé, caramelized shallots and wild mushrooms finished with garlic and chives whipped new potatoes and haricot vert with cippollini onions and hazelnuts

Charbroiled Breast of Chicken with Prickly Pear Sauce
with green chili and smoked cheddar whipped new potatoes and sautéed vegetable medley

Mahi-Mahi Poblano Vera Cruz
with classic potatoes au gratin with thyme and ancho chili and lime buttered carrots

All selections served buffet or seated. Download Full Menu Here